Red Snapper Product Specifications
Product Name: Red Snapper
Origin: Visakhapatnam, India
Harvest Method: Wild-caught
Processing: Freshly caught and immediately processed
Size Range: 1-3 kg
Packaging: Individual quick frozen (IQF) in vacuum-sealed bags
Storage: Keep frozen at -18°C or below
Shelf Life: 12 months from the production date
Certifications: HACCP, ISO 9001:2015, and EU Approved